For a simple, great-tasting recipe for mild tasting white fish (rock fish, halibut or true cod) try out Tim’s recipe!

Salt, pepper and garlic powder to taste.
Soy sauce (1/4 – 1/2 cup)
Juice of 1/2 a lemon

Season your selected fish with salt, pepper and garlic powder to taste. In a separate bowl prepare the soy sauce with the lemon juice. While the fish is cooking baste with the soy sauce mixture. Also great as a dipping sauce!

For a side dish try steamed asparagus or broccoli.

Wine Suggestion:
2003 Serra de Estrela Albarino, available by the bottle at Purple Cafe & Wine Bar for $30.